Melt Magazine is mailed out twice a year, in English and French. It is filled with mouth-watering photographs and more than a dozen, new, kitchen-tested recipes, melt explores the versatility of cooking with cheese. Every edition of melt also features exclusive, money-saving coupons and a chance for you to win prizes.
During sign up, ensure that you submit your email address to them so that you automatically sign up for melt Online. melt Online is the electronic sister publication for melt Magazine. Filled with recipes and features on our products, it is delivered to your email inbox four times a year.
Go to their site right now and click on "Subscribe here - It's Free"
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